Rhubarb Stir-cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/4 cup butter, softened
• 1 1/2 cups packed brown sugar
• 1 egg
• 1 tablespoon vanilla
• 2 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream (light or regular)
• 4 cups rhubarb (1/2-inch pieces)
• 1/3 cup granulated sugar
• 1/2 teaspoon nutmeg

Recipe

• 1 in large bowl, cream together butter and brown sugar.
• 2 beat in egg and vanilla.
• 3 sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
• 4 fold in sour cream and rhubarb.
• 5 spoon into greased 13 by 9 inch glass baking dish.
• 6 stir together granulated sugar and nutmeg; sprinkle over batter.
• 7 bake in 350 degrees oven for 40 minutes or until tester comes out clean.