Rachael Ray Banana Sushi
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 4
- 4 slices whole wheat bread, crusts removed
- 2 bananas, peeled and ends trimmed
- 1/2 cup smooth peanut butter
Recipe
- 1 lay two of the bread slices out onto the counter and lay the other two over the first two so that they overlap slightly.
- 2 using a rolling pin or wine bottle, gently flatten the slices of bread and press them together at the seam.
- 3 gently spread your favorite spread evenly over both of the bread pieces and lay a whole banana in the middle of each.
- 4 carefully roll up the bread around the banana, bringing one long end over to the other.
- 5 slice each log into 6 pieces that are 1-1 1/2� thick and serve.
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