Og Smoked Mozzarella Fonduta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup sour cream
• 1/2 teaspoon thyme
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon cayenne pepper
• 1 pinch black pepper
• 1 1/2 cups shredded mozzarella cheese (smoked or not)
• 1 1/2 cups shredded provolone cheese
• 2 tablespoons grated parmesan cheese
• 2 tablespoons grated romano cheese
• 1 plum tomato, diced
• parsley flakes
• 30 small sliced french baguettes

Recipe

• 1 *preheat oven to 450 degrees.
• 2 *spray small casserole dish or pie plate with cooking spray.
• 3 *combine sour cream,thyme, red pepper, cayenne and all 4 cheeses in large bowl, mix well.
• 4 *place in oven on center rack for about 10 minutes(will start to bubble).
• 5 *place baguettes on cooking sheet and place on top rack for 5 minutes along with fonduta, watch bread carefully.
• 6 *remove form oven, fonduta will be bubbly and slightly browned on top, garnish with tomatoes and parsley in center of dish, place baguettes around -- and enjoy -- it is truly heavenly.
• 7 (if you like spicy, increase cayenne to 1/2 tsp).