Libbie's Creamed Asparagus Over Toast

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 lb asparagus
• 3 tablespoons flour
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 slices bread, toasted

Recipe

• 1 cut asparagus into 1 inch pieces; cover with water and boil until tender.
• 2 add flour to milk; stir so there are no lumps.
• 3 drain asparagus, keeping 1 cup liquid.
• 4 add the milk mixture, salt and pepper. cook until thick.
• 5 meanwhile, toast the bread, cut into points (halves).
• 6 pour creamed asparagus over toast.