Stuffed Cinnamon Rolls

Ingredients

• Servings: 16
• 4 (12.4 ounce) packages refrigerated cinnamon rolls with icing
• 1 (21 ounce) can apple pie filling

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. spoon apple pie filling into each indentation. place a second roll atop each filled cinnamon roll, sealing edges together. repeat with remaining rolls and filling.
• bake in the preheated oven until rolls are browned, 10 to 12 minutes. swirl icing over warm rolls.