skillet garlic flatbread

Ingredients

• Servings: 10
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup butter, cut into small pieces
• 1 cup hot water
• 3 cloves garlic, minced

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 55 mins


• mix flour, baking powder, and salt in a large bowl; add butter and crush into the flour mixture with hands until it resembles breadcrumbs.
• mix hot water and garlic into the flour mixture until it all comes together into a dough; turn out a cutting board dusted with flour. knead dough 3 or 4 times. cut dough into 10 pieces, roll into balls, and flatten into discs.
• cover dough with a clean kitchen towel and let sit for 20 minutes.
• heat a cast-iron skillet over-medium high heat.
• roll out one of the dough discs to about the size of your skillet. cook in hot skillet until golden and puffy, 1 to 2 minutes per side. remove to a platter and cover with a clean kitchen towel to keep warm. repeat with remaining dough portions.