Easy As Pita Bread

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2/3 teaspoon dry active yeast
• 2/3 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup warm water
• 3 cups flour

Recipe

• 1 add the first five ingredients together and leave them for at least ten minutes covered.
• 2 mix with the flour. i usually use standard grade flour and if i need more when im mixing up the dough i use wheatmeal flour.
• 3 mix up the dough until you get it to bounce back slightly when you press it. it shouldnt be sticky.
• 4 cover it with flour, leave it to rise covered for at least thirty minutes.
• 5 divide up the risen dough into eight pieces and roll each one out.
• 6 make each protion 15/18 cm in diameter.
• 7 leave to stand for 10 minutes before baking.
• 8 dont open the oven too much.
• 9 take out the bread as soon as it has finished rising.
• 10 you can freeze it after it has cooled down and reheat it for use later.
• 11 note, its ok for the bread to go flat again after you take it out of the oven.