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Sunday, May 31, 2015

Pumpkin Bread With An Orange Spice Glaze

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree (not pumpkin pie filling)
  • 2 cups sugar
  • 1/4 cup orange juice
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 1/2 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cloves
  • 1 teaspoon nutmeg
  • 1 cup confectioners' sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/3 cup orange juice

Recipe

  • 1 preheat oven to 350ºf.
  • 2 grease 2 8"x4" loaf pans.
  • 3 in a large mixing bowl, cream together oil, eggs, pumpkin and sugar.
  • 4 stir in orange juice.
  • 5 in another mixing bowl, sift together flour, baking soda, baking powder, salt, cloves, cinnamon and nutmeg.
  • 6 combine both mixtures and mix well.
  • 7 spoon batter into pans and bake for 50-60 minutes.
  • 8 cool in pans for 10 minutes and turn onto wire racks to finish cooling.
  • 9 combine glaze ingredients and brush on warm, but not hot, bread.

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