Olive Ricotta Torte With Tomato Sauce

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 (15 ounce) cartons ricotta cheese
• 4 eggs
• 1/2 cup parmesan cheese, shredded
• 1 (7 ounce) jar pimento stuffed olives, drained and sliced
• 4 tablespoons plain breadcrumbs
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can diced tomatoes with basil, , hunts (, hunts)
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon capers

Recipe

• 1 preheat oven to 350° f degrees.
• 2 combine cheeses, eggs and olives.
• 3 coat an 8" round cake pan with oil and sprinkle evenly with bread crumbs.
• 4 sread cheese mixtue evenly in pan.
• 5 bake 75 minutes.
• 6 cool to room temperature.
• 7 sauce: combine tomatoes, oil, vinegar and capers.
• 8 to serve, invert torte onto plate and cut into wedges, top with sauce.