Pumpkin Bread Pudding - Caramel Apple & Pecans

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 2 eggs
• 3/4 cup light brown sugar
• 3/4 cup fat free greek yogurt
• 2 cups pumpkin puree (or 15oz can)
• 1 apple
• 1 teaspoon vanilla
• 1 teaspoon pumpkin pie spice
• 10 ounces stale bread
• 1/2 cup pecans

Recipe

• 1 puree the apple.
• 2 mix everything in the order given.
• 3 once it's all mixed, throw in your stale bread (i used my sponge started challah, but anything stale will work) and let it sit together for 20-ish minute.
• 4 if you want it dryer pour it into a pie plate, if you want it wetter, a bread pan.
• 5 top with pecans.
• 6 baked at 350f in for 25-40min -- it's up to you how "done" you want it to be.
• 7 i like it so it's like a pumpkin custard ;).