Raisin-eggnog French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 slices raisin bread, dry and firm
• 2 cups eggnog
• 1/4 cup butter
• confectioners' sugar

Recipe

• 1 cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
• 2 pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
• 3 turn each strip over to coat well.
• 4 melt butter in a skillet over medium heat.
• 5 cook strips of bread on both sides until golden brown.
• 6 sprinkle with confectioners' sugar before serving.