Ingredients
- Servings: 4
- 1/2 cup olive oil
- 1 cup olive
- 1/2 lb whole wheat bread, cut in squares
Recipe
- 1 pour the olive oil in a plate.
- 2 dip the bread squares in the olive oil.
- 3 serve the olives on the side.
- 4 the flavor of the dip can be enriched by adding to the olive oil chopped garlic clove, bay leaf and oregano.
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