Pumpkin Bread Pudding

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (15 ounce) can pumpkin puree
• 2 eggs
• 2 cups half-and-half
• 3 tablespoons half-and-half
• 1 cup firmly packed brown sugar
• 2 teaspoons pure vanilla extract, divided
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 12 croissants, torn into pieces
• 1/2 cup golden raisin
• 1/2 cup chopped pecans
• 2 cups powdered sugar

Recipe

• 1 in a lightly greased medium slow cooker, combine puree, eggs, 2 cups of the half-and-half, sugar, 1 ½ tsp vanilla, cinnamon, cloves, nutmeg, and allspice.
• 2 gently stir in the croissant pieces and raisins.
• 3 sprinkle with the pecans.
• 4 cover and cook on high for 1 ½-2 hours.
• 5 just before serving, stir together the remaining 3 t of half-and-half and ½ tsp of vanilla in a small bowl.
• 6 add the powdered sugar and stir until smooth.
• 7 drizzle over the individual servings of warm pudding and serve.