Pumpkin Bread - Raw And Living Foods

Total Time: 24 hrs Cook Time: 24 hrs

Ingredients

• Servings: 4
• 3/4 cup almonds, the pulp only (the pulp leftover from making almond milk)
• 1/4 cup golden flax seed meal
• 1 cup pumpkin puree
• 1/2 cup dates, paste
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon clove
• salt

Recipe

• 1 mix by hand and form into a loaf about one and a half inches thick.
• 2 dehydrate at 105 degrees for 8 hours on a teflex sheet.
• 3 remove the teflex sheet and dehydrate for additional 16 hours.
• 4 enjoy!