Pumpkin Bread In A Jar

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• 4 1/2 ounces flour
• 1 3/4 ounces pumpkin, powder
• 2 1/4 ounces sugar
• 1 1/4 whole wheat flour
• 1/2 ounce instant nonfat dry milk
• 1 tablespoon baking powder
• 1 tablespoon cinnamon
• 3/4 teaspoon salt
• 3/4 teaspoon ground cloves
• 3/4 teaspoon nutmeg
• 3/4 teaspoon ginger

Recipe

• 1 festively layer in a 16 oz canning jar. tapping jar to pack each layer before adding the next.
• 2 label:.
• 3 1 jar pumpkin bread.
• 4 1 large egg, slightly beaten (or 2 small).
• 5 .75 cup plus 1 tbs water.
• 6 .33 cup vegetable oil.
• 7 preheat oven to 400°f.
• 8 combine contents of the jar with water, eggs and oil. stir until the mixture is just blended. do not over mix.
• 9 place batter into greased pan or muffin tins 3/4 full.
• 10 bake for 15-18 minutes or until done.