Pumpkin Bread Pudding With Ginger Cream

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 3 eggs
• 1 1/4 cups sugar
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 cup butter or 1/4 cup margarine, melted
• 1 1/2 teaspoons vanilla
• 1 3/4 cups plain breadcrumbs
• 2 cups milk
• 1 cup canned pumpkin
• 1/2 cup raisins
• 1 cup whipping cream
• 3 tablespoons sugar
• 1/2 teaspoon ginger

Recipe

• 1 heat oven to 350 degrees.
• 2 spray 8 or 9-inch square pan with nonstick cooking spray.
• 3 in large bowl, beat eggs until well blended.
• 4 add 1 1/4 cups sugar, cinnamon, nutmeg, butter and vanilla; beat well.
• 5 add bread crumbs, milk and pumpkin; mix well.
• 6 let stand 10 minutes.
• 7 add raisins to batter; mix well.
• 8 spread evenly in sprayed pan.
• 9 bake for 37-47 minutes or until knife inserted 1 1/2-inches from edge comes out clean.
• 10 cool 30 minutes.
• 11 in small bowl, beat whipping cream, gradually adding sugar and ginger until soft peaks form.
• 12 to serve: cut pudding into squares.
• 13 serve warm or cool topped with ginger cream.
• 14 store in refrigerator.