Rich Rolls

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• 1 cup milk, scalded
• 1/3 cup butter
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 2 (1/4 ounce) packages dry yeast
• 1/4 cup lukewarm water
• 5 cups sifted flour
• 2 eggs, beaten

Recipe

• 1 combine milk, butter, sugar and salt; cool to lukewarm. soften yeast in lukewarm water; stir and combine with milk mixture.
• 2 add 1/2 of flour and eggs; beat well. add enough additional flour to form a soft dough. turn out onto floured board; knead for 10 minutes.
• 3 place dough in greased bowl; let rise until doubled. shape into rolls; place on greased baking sheet. let rise until double.
• 4 preheat oven to 375 degrees. bake for 15-20 minutes. brush tops with melted butter. turn out onto wire racks. serve warm.
• 5 it's supposed to yield about 4 dozen; but i only get about 18 rolls.