Pumpkin Bread Pudding

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb firm french bread
• 2 cups half-and-half (half milk, half cream)
• 1 1/2 cups sugar
• 3 eggs
• 15 ounces pumpkin pie filling (seasoned)
• 1/2 cup raisins
• 1/2 cup pecans
• whipped cream

Recipe

• 1 lightly grease a medium casserole dish.
• 2 pre-heat the oven to 350 degrees.
• 3 tear the bread into medium pieces.
• 4 add to a mixing bowl.
• 5 sprinkle on the sugar.
• 6 in a separate bowl, lightly beat the eggs.
• 7 add the half and half and pumpkin mix.
• 8 toss the mixture with the bread.
• 9 place half in the casserole.
• 10 add the raisins and pecans.
• 11 top with the other half of the mixture.
• 12 bake for 25 to 35 minutes or until firm and lightly brown.
• 13 serve warm with whipped cream.