Pumpkin Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 (28 ounce) can pumpkin puree
• 4 large eggs
• 1 cup vegetable oil
• 2/3 cup water
• 3 cups granulated sugar
• 2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Recipe

• 1 preheat oven to 350 degrees f. grease and flour three 9-1/4 x 5 1/4 inch loaf pans.
• 2 in a large bowl, mix the pumpkin puree, eggs, oil, water, vanilla extract and sugar until well blended.
• 3 in a separate bowl, add the two flours, baking soda, salt, and spices and stir using a fork.
• 4 stir the dry ingredients into the wet ingredients just until blended. pour into the prepared pans.
• 5 bake for 40 - 50 minutes or just until a cake tester inserted in the centre comes out clean. cool the pans on a wire rack. remove bread from pans once cooled.