Paleo Coconut Rosemary Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 4 eggs
• 1 banana, very ripe
• 1/4 cup coconut oil
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 teaspoon dried rosemary
• 2 teaspoons dried onion (or garlic & onion mix)
• 1/3 cup coconut flour

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all ingredients, except coconut flour, in blender. blend to smooth.
• 3 add coconut flour and blend.
• 4 spread batter into a parchment paper lined pan. (8in pie pan or square pan).
• 5 sprinkle more dried onions on top.
• 6 bake for 30 mins until browned.
• 7 cut into 4ths & slice through to make 2 sandwich slices per quarter!
• 8 yum!