Lentils Monastery Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 medium onion
• 1 tablespoon oil
• 2 large carrots
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 cup lentils
• 5 cups canned tomatoes, chopped
• 2 tablespoons dried parsley
• 2 cups water
• 1/4 cup sherry wine
• 1 tablespoon oil
• 1 tablespoon flour
• 1 cup milk
• 4 slices bread, crumbled
• 3/4 teaspoon salt

Recipe

• 1 sauté onion and carrots in 1 tbsp oil.
• 2 add thyme and marjoram.
• 3 sauté 3 to 5 minutes.
• 4 add tomatoes, salt, parsley, water and lentils.
• 5 simmer 45 minutes.
• 6 make cream sauce with 1 tbsp oil, flour and milk, add sherry.
• 7 add bread crumbs to lentil mixture.
• 8 pour sauce into lentil mixture and stir.
• 9 pour into 2 quart casserole.
• 10 bake at 350°f for 40 minutes.