Momma's Best Cornbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (8 1/2 ounce) boxes jiffy corn muffin mix
• 4 egg whites (or 2 whole eggs)
• 2/3 cup sour cream (i use fat free)
• 2 tablespoons milk
• 2 tablespoons instant minced onion
• 1/4 cup splenda sugar blend for baking

Recipe

• 1 preheat oven to 400°f.
• 2 grease 8x8-inch glass baking pan with cooking spray oil.
• 3 in a large mixing bowl add contents of both jiffy corn muffin mixes.
• 4 add egg whites, sour cream, milk and dry minced onions.
• 5 blend ingredients with a whisk.
• 6 pour mixture into greased 8x8-inch glass baking pan.
• 7 bake about 30 minutes.