Pumpkin Bread Pudding With Praline Pecan Sauce

Total Time: 25 hrs Preparation Time: 24 hrs Cook Time: 1 hr

Ingredients

• Servings: 10
• 5 large eggs
• 1 (29 ounce) can pumpkin
• 1 1/2 cups milk
• 1 cup granulated sugar
• 1 1/2 tablespoons cinnamon
• 1 teaspoon salt, i use sea salt
• 1 tablespoon nutmeg
• 1 teaspoon vanilla extract
• 1 loaf french bread, cut into 1-inch cubes about 10 cups
• praline sauce
• 1 cup pecans
• 1 1/2 cups brown sugar
• 1/2 cup butter
• 1 tablespoon corn syrup
• 1 teaspoon vanilla extract

Recipe

• 1 bread pudding.
• 2 1. wisk together eggs and then add the next 8 ingredients. stir in bread cubes and seal the bowl with plastic wrap. cool over night.
• 3 2. preheat oven to 350. pour mixture into a greased 13 x 9" pan. cover with foil and bake for 35 minutes. uncover and continue to bake for 15 minutes.
• 4 praline sauce.
• 5 1. heat pecans in a skillet over medium-low heat, stiring often for 3 to 5 minutes. until lightly toasted and fragrant. remove pecans from skillet.
• 6 2. cook brown sugar, butter and corn syrup over medium heat, stirring occasionally until sugar is dissolved. this takes 3 or 4 minutes. remove from heat and stir in pecans and vanilla.
• 7 3. pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble.