Jackie's Killer Krab Dip

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1/4 cup sour cream
• 8 imitation crab legs
• 1 tablespoon dried dill weed
• 1 cup shredded cheddar cheese
• 1 (2.25 ounce) can black olives, chopped
• 1/4 teaspoon vinegar-based hot pepper sauce

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• in a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.