northern fried green tomatoes

Ingredients

• Servings: 4
• 1 cup panko bread crumbs
• 1/2 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 eggs
• 1 cup all-purpose flour
• 1 cup vegetable oil for frying, or as needed
• 2 tablespoons extra-virgin olive oil
• 2 large green tomatoes, cut into 1/4-inch slices
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• combine panko bread crumbs, parmesan cheese, garlic powder, and black pepper together in a bowl. beat eggs in a separate bowl. pour flour into a third bowl.
• pour in enough vegetable oil to measure 1/2-inch in a large skillet; add olive oil. heat oil mixture to 350 degrees f (175 degrees c).
• dredge each tomato slice in egg; coat with flour. dredge through egg again and press into panko mixture until evenly coated.
• fry coated tomato slices in the hot oil until golden brown, 2 to 3 minutes per side. remove fried green tomatoes with a slotted spoon and transfer to a paper plate or paper towel-lined plate. sprinkle with salt.