Bacon, Asparagus, And Cheese Sandwiches

Ingredients

• Servings: 4
• 8 slices bacon
• 1 (10 ounce) can asparagus tips, drained
• 4 thick slices sourdough bread, lightly toasted
• 4 slices sharp cheddar cheese

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• adjust oven rack to upper position, and set oven to broil. you may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown and crispy. drain on paper towels.
• place a few spears of asparagus on a slice of bread. top with 2 slices crisp bacon then a slice of cheese.
• toast under the broiler until the cheese is melted and bubbly.