Paistetut Sienet (finnish Fried Mushrooms)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb mushroom, sliced
• 3 tablespoons butter
• 1 medium onion, chopped
• 2 tablespoons fine dry breadcrumbs
• 1 cup milk
• salt
• pepper
• 1/2 cup sour cream

Recipe

• 1 sauté mushrooms and onion in butter, stirring constantly, until lightly browned.
• 2 stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.