Granola French Toast (rachael Ray)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup seedless raspberry jam
• 1 cup fresh raspberries or 1 cup frozen raspberries
• 3 cups granola cereal
• 4 large eggs
• 2 cups milk
• 8 thick slices challah
• 5 tablespoons unsalted butter

Recipe

• 1 in a small saucepan, heat the jam and 1/4 cup water over medium heat. stir in the rasberries and remove from the heat.
• 2 using a food processor, grind the granola into fine crumbs; transfer to a wide shallow bowl. in a medium bowl, heat the eggs and milk. add the bread and soak until saturated. in batches, transfer the bread to the granola crumbs, heavily coating each slice.
• 3 in a large, heavy skillet, melt 2 1/2 tbsp butter over medium heat. working in batches, add the granola-coated bread and cook, turning occasionally, until golden, about 6 minutes per side. repeat with the remaining butter and bread slices. serve warm with the raspberry sauce.