Old Fashioned Onion Rings

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 3
• 1 large onion, cut into 1/4 in slices
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup milk, as needed
• 3/4 cup breadcrumbs, dry
• seasoning salt
• oil, for frying approx 1 qt

Recipe

• 1 heat the oil in a deep-fryer to 365 degrees f.
• 2 separate the onion slices into rings, and set aside.
• 3 in a small bowl, stir together the flour, baking powder and salt.
• 4 dip the onion slices into the flour mixture until they are all coated; set aside.
• 5 whisk the egg and milk into the flour mixture using a fork.
• 6 dip the floured fings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
• 7 the wire rack may be placed over a sheet of aluminum foil for easier clean up.
• 8 spread the bread crumbs out on a plate or shallow dish.
• 9 place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat.
• 10 the coating should cling very well. repeat with remaining rings.
• 11 deep fry the rings a few at time for 2 to 3 minutes, or until golden brown.
• 12 remove to paper towels to drain. seasoning with season salt, and serve.