Raisin Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 16 slices bread, cubed
• 1 cup raisins
• 2 (12 ounce) cans evaporated milk
• 4 eggs, large, slightly beaten
• 4 tablespoons butter or 4 tablespoons margarine, melted
• 3/4 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon, ground
• 1/2 teaspoon nutmeg, ground

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease a 12" x 8" baking dish.
• 3 combine bread and raisins in a large bowl.
• 4 combine evaporated milk, eggs, butter, brown sugar, vanilla extract, cinnamon and nutmeg in a medium bowl.
• 5 pour egg mixture over bread mixture, combine well.
• 6 pour mixture into prepared baking dish.
• 7 let stand for 10 minutes.
• 8 bake 35 to 45 minutes or until center is set.
• 9 serve warm with a caramel sauce if desired.