Mommom Cash's Stuffed Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 3 lbs ground turkey
• 1 small onion, grated
• 1 (12 ounce) bag bread, soft cubed
• 1 tablespoon instant minced onion
• 4 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 add cubed bread to a large mixing bowl and set aside.
• 2 melt butter over low heat and add minced onion. sprinkle with salt and pepper. stir to combine.
• 3 drizzle melted butter mixture over cubed bread and stir to coat/combine.
• 4 crumble ground turkey into a separate bowl and grate onion over the meat. stir or 'smush' into the turkey.
• 5 place a large sheet of wax paper on counter or tabletop. dump meat mixture onto wax paper and flatten into a large rectangle (about 1/2 inch thickness).
• 6 run a line of cubed/herbed bread down the center of the meat length-wise. spread out and press down slightly to within 1 inch of the edges.
• 7 starting with a short end, roll tightly sealing the seams and ends as you go. seal completely and shape into a large loaf shape.
• 8 place seam side down in a oiled/sprayed 9"x12" baking pan.
• 9 bake in a 375 degree oven for 45 minutes or until the center temperature reaches 180 degrees on a meat thermometer.
• 10 cool, in the pan, on a wire rack for 10 minutes before slicing.