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Friday, May 29, 2015

'just Like Mom's Ham-stuffed Peppers

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 6 green bell peppers, medium
  • 2 eggs, lightly beaten
  • 1 1/2 cups corn (whole kernel, fresh or canned)
  • 1 1/2 cups ham (cooked, diced)
  • 1 cup tomato, chopped
  • 1/2 cup soft breadcrumbs
  • 1/4 cup celery, finely chopped
  • 2 tablespoons butter, melted
  • 1 tablespoon onion, finely chopped
  • 1 teaspoon salt

Recipe

  • 1 preheat oven to 350 degrees. slice tops from peppers, core and remove seeds. boil in salted water 3-5 minutes. drain well. combine all remaining ingredients in a large bowl. spoon mixture evenly into pepper shells. place peppers upright in a greased baking dish. pour small amount of water to cover bottom of dish, cover dish with foil, then bake 50-60 minutes (may be frozen and reheated.

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