Pain De Volaille Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/8 cup adobo seasoning
• 1/4 cup fresh cilantro
• 1/4 cup onion, finely chopped
• 1/4 cup green pepper, finely chopped
• 1 tablespoon black pepper
• 1/2 tablespoon cumin
• 2 tablespoons lime juice
• 1/2 tablespoon sage
• 1 teaspoon turmeric
• 1/4 cup onion, finely chopped
• 1/2 cup dry wine
• 2 tablespoons heavy cream
• 8 tablespoons butter
• 2 teaspoons lemon juice
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 preheat oven to 350°f.
• 2 combine all ingredients for the loaf in a large bowl. knead using hands.
• 3 place meatloaf mixture in bread pan and bake in oven for 1 hour or until done.
• 4 in a saucepan combine onions and wine. bring to a boil and reduce by half.
• 5 add tumeric and cream. reduce to medium heat.
• 6 wisk in the the butter a little at a time; adding the next piece before the prior has completely melted. do not allow mixture to boil. stir constantly.
• 7 add fresh lemon juice and salt and pepper to taste.
• 8 pour sauce over meatloaf and serve.