Raisin Bread

Total Time: 4 hrs 45 mins Preparation Time: 4 hrs Cook Time: 45 mins

Ingredients

• 1 cup milk, scalded
• 1 teaspoon salt
• 1 tablespoon butter
• 1/8 cup molasses
• 1/2 cup sugar
• 3 teaspoons yeast
• 1/8 cup water
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 egg
• 1 cup raisins
• 4 cups flour

Recipe

• 1 combine scalded milk, salt, butter, molasses and sugar.
• 2 cool to lukewarm.
• 3 dissolve yeast in water; add to milk mixture.
• 4 add cinnamon, nutmeg, and beaten egg.
• 5 add raisins.
• 6 add mixture to flour a little at a time, beating well after each addition.
• 7 knead and let rise covered in a greased bowl.
• 8 punch down and form into loaves.
• 9 place loaves in greased pans and let rise until doubled.
• 10 bake 375 degree fahrenheit oven for 45 minutes.