Spelt Flat Bread

Ingredients

• Servings: 1
• 1 cup spelt flour
• 1 teaspoon salt
• 1/8 teaspoon onion powder
• 1/8 teaspoon sugar
• 1 1/4 cups water
• 1/4 cup olive oil

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 450 degrees f (230 degrees c).
• whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. cover bowl with a towel and set bowl aside.
• pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. pour batter into oiled skillet.
• bake in the preheated oven for 20 minutes. flip flat bread and cook until browned, about 10 minutes more.