Sour Cream And Horseradish Asparagus

Ingredients

• Servings: 4
• 1 pound asparagus spears, ends trimmed
• 1 1/2 cups sour cream
• 1 1/2 tablespoons prepared horseradish
• 1 teaspoon garlic salt
• 1 1/2 tablespoons butter, melted
• 1/2 cup dry bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 17 mins


• in a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green. remove from the pot and arrange in a single layer in a 9x13 inch pan.
• in a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. in a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.
• preheat the oven's broiler and adjust the oven rack so that it is about 3 inches from the heat source.
• broil asparagus 1 to 2 minutes, until the topping is toasted, taking care to watch closely to prevent over browning.