Corn Fritters With Raspberry Mayonnaise

Ingredients

• Servings: 6
• 2 cups oil, or as needed
• 1 cup pancake mix (such as bisquick®)
• 1/4 cup milk
• 1 egg, beaten
• 1 (14 ounce) can whole kernel corn, drained
• ground black pepper to taste
• 1/4 cup raspberry preserves
• 1 cup mayonnaise

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat 2 inches of oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• beat pancake mix, milk, and egg together in a bowl; stir in corn and pepper until batter is smooth.
• working in batches, drop batter by the rounded teaspoonful into hot oil and cook fritters until golden brown, 3 to 5 minutes. transfer cooked fritters to a paper towel-lined plate to drain.
• melt raspberry preserves in a saucepan over low heat; remove from heat and stir mayonnaise into preserves until smooth. serve fritters with raspberry mayonnaise.