Baked Mini Doughnuts

Ingredients

• Servings: 36
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg, or more to taste
• 1/8 teaspoon salt
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 5 tablespoons softened butter
• 1/3 cup sugar
• 1 egg
• coating:
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease miniature muffin cups or line with paper liners.
• whisk flour, baking powder, nutmeg, and salt together in a bowl. stir milk and vanilla extract together in a separate bowl. beat butter and 1/3 cup sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
• stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
• mix 1/3 cup sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.