Ingredients
- Servings: 2
- 1 (6 ounce) can tuna in water, drained
- 1/4 cup sauerkraut
- 1/4 cup finely chopped apple
- 2 tablespoons dijon mustard
- 1 tablespoon red vinegar
- 4 slices whole wheat bread, toasted
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- mix tuna, sauerkraut, apple, dijon mustard, and red vinegar in a bowl. serve on toasted wheat bread.
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