Cornbread Muffins With Cheddar Cheese

Ingredients

• Servings: 12
• 1 cup milk
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1 egg, lightly beaten
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup chopped whole kernel corn
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c). grease 12 muffin cups or line with paper muffin liners.
• beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. whisk mixture until dry ingredients are just moistened; fold cheddar cheese into the batter. divide batter between 12 muffin cups.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.