Pumpkin Gingerbread Trifle

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 2 (14 ounce) packages gingerbread mix
• 1 (5 1/8 ounce) package vanilla pudding mix
• 1 (30 ounce) can pumpkin pie filling
• 1/2 cup packed brown sugar
• 1/3 teaspoon ground cardamom or 1/3 teaspoon ground cinnamon
• 1 (12 ounce) container frozen whipped topping
• 1/2 cup gingersnaps (optional)

Recipe

• 1 bake the gingerbread according to the package directions; cool completely.
• 2 meanwhile, prepare the pudding and set aside to cool.
• 3 stir the pumpkin pie filling, sugar, and cardamom into the pudding.
• 4 crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.
• 5 pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
• 6 repeat with the remaining gingerbread, pudding, and whipped topping.
• 7 sprinkle of the top with crushed gingersnaps, if desired.
• 8 refrigerate overnight.
• 9 trifle can be layered in a punch bowl.