Rachael Ray - Sourdough Croutons

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 garlic cloves, crushed
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• 3 cups cubed sourdough bread
• 1 teaspoon coarse black pepper
• 1/2 cup grated parmesan cheese
• 2 tablespoons chopped fresh thyme (or 1 1/2 t. dried)

Recipe

• 1 preheat oven to 325 degrees.
• 2 heat garlic and oil over low heat and melt butter into the oil.
• 3 place the bread in a large bowl and toss with garlic oil and butter.
• 4 season with pepper, parmesan and thyme.
• 5 spread croutons evenly on baking sheet and bake until crisp and golden. (15 - 25 minutes).