Onion Caraway Beer Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups self rising flour
• 1/4 cup brown sugar
• 12 ounces beer
• 1/4 cup french onion dip
• 1 tablespoon caraway seed
• 1 tablespoon butter

Recipe

• 1 preheat oven to 350°. mix flour, beer, brown sugar, french onion dip & caraway seeds to make batter. spray large loaf pan with non-stick spray (i.e. pam) then pour batter into pan. bake at 350° for 45 minutes brush loaf with melted butter and bake for an additional 10-15 minutes.