Morgan's Macaroni And Cheese

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 lb elbow macaroni
• 1 cup cream-style cottage cheese
• 2 cups sharp cheddar cheese
• 1/2 cup parmesan cheese or 1/2 cup romano cheese
• 2 tablespoons flour
• 1/2 cup butter
• 1 teaspoon brown mustard
• 1/2 teaspoon seasoning salt
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon garlic powder
• 1 cup breadcrumbs
• 1 cup half-and-half
• 1 cup milk
• hot sauce (optional)

Recipe

• 1 boil macaroni according to box direction.
• 2 melt 1/2 butter large pot.
• 3 add flour and stir until thickened.
• 4 slowly add milk and half and half.
• 5 when it starts to thicken take off heat.
• 6 add mustard, garlic, worcestershire sauce and hot sauce.
• 7 stir in 1/2 cheddar cheese until blended.
• 8 stir in parmesan/romano cheese.
• 9 stir in cup cottage cheese.
• 10 fold cooked macaroni into mixture.
• 11 add 1/2 mixture in buttered casserole dish.
• 12 sprinkle on 1/2 the remaining cheddar.
• 13 add remaining macaroni mixture.
• 14 sprinkle remaining cheddar cheese on top.
• 15 melt remaining butter in microwave.
• 16 stir butter into breadcrumbs.
• 17 add breadcrumbs to top of casserole.
• 18 bake at 375°f for 35 minutes.