Avocado Toast

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 slices gluten free bread, sliced thick
• 1 perfectly ripe avocado
• 1 1/2 teaspoons vegan mayonnaise
• 1 pinch salt
• 1 pinch freshly grated black pepper
• 1 pinch lemon juice

Recipe

• 1 scoop the avocado out of the skin into a bowl.
• 2 mash the avocado with a fork (mash well to create a smooth spread, or just a few times for a chunkier version).
• 3 toast your bread to perfection, spreading the vegan mayonnaise first and then the mashed avocado on top of each slice.
• 4 top with a small pinch of salt and freely ground black pepper.
• 5 ( optional. a small splash of lemon juice).