Hard And Soft Monay

Total Time: 49 mins Preparation Time: 24 mins Cook Time: 25 mins

Ingredients

• Servings: 23
• 1 kg bread flour
• 10 g instant yeast
• 4 g bread improver
• 40 g skim milk
• 180 g sugar
• 10 -15 g iodized salt
• 150 g eggs
• 50 g butter
• 400 g water

Recipe

• 1 mix all ingredients for about 4-5 minute
• 2 run dough until smooth.
• 3 scale to about 80 grams each then mold to oval shape.
• 4 put into prepared grease pan.
• 5 rest dough not more than 20 minute after shaping.
• 6 bake in pre-heated oven 400 f for 20 to 25 minute or until golden brown.