Moroccan Baked Eggs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 red onion, halved and sliced
• olive oil
• 4 ounces chorizo sausage, chopped
• 14 ounces plum tomatoes (from a can)
• 1/2 ounce cilantro, chopped
• 4 eggs
• pita bread, to serve

Recipe

• 1 cook the onion in a little olive oil until softened. add the chorizo and cook for a few minutes until it starts to crisp up. tip in the tomatoes and simmer for 10 minutes then stir in half the coriander and season.
• 2 heat the oven to 350°f divide the sauce between two ovenproof dishes and make 2 dips in each. crack the eggs into the dips. put on a baking tray then bake for 15-20 minutes until the whites are set and the yolks are how you like them. scatter with cilantro and serve with warm pitas.