Great-grandma's Scalloped Eggs

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 8 hard-boiled eggs, peeled and sliced
• 3/4 cup milk or 3/4 cup half-and-half cream or 3/4 cup cream
• 3/4 cup seasoned bread crumbs
• 2 tablespoons butter
• salt and pepper
• 4 slices crumbled cooked bacon

Recipe

• 1 preheat oven to 350° f.
• 2 grease an 8" square glass baking dish and cover bottom with a layer of crumbs.
• 3 place a layer of sliced hard boiled eggs, then sprinkle with crumbled bacon, dot with a few bits of butter, then repeat this layering process, finishing with a layer of buttered crumbs.
• 4 pour cream, milk or half and half over the whole dish until it comes about halfway up the side of the dish.
• 5 place, uncovered, in the oven until heated and browned, about 4-6 minutes.
• 6 serve over buttered toast, bagels or biscuits.
• 7 yield: 4 to 6 servings.
• 8 joanie's note: this is good served over hash brown potatoes too!