Peach Oatmeal Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 1 3/4 cups sifted flour
• 1/2 cup sugar
• 1/4 cup light brown sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 1/2 cups quick-cooking oats
• 1/2 cup chopped pecans
• 2/3 cup milk
• 1 egg, beaten
• 1/2 cup butter, melted
• 1 (30 ounce) can peach halves in syrup, drained and sliced
• 1/3 cup light brown sugar
• 3 tablespoons butter, melted

Recipe

• 1 sift together flour, sugars, baking powder, salt and spices.
• 2 stir in oats and nuts.
• 3 mix milk, egg and 1/2 cup melted butter.
• 4 stir into dry ingredients just until moistened.
• 5 pour into a greased 8 x 8 x 2" baking pan.
• 6 bake at 375 degrees for 40 to 45 minutes until done.
• 7 cool.
• 8 arrange peach slices on top of cooled bread.
• 9 sprinkle with remaining brown sugar and drizzle remaining melted butter over top.
• 10 broil until topping bubbles and tops of peaches begin to brown.