Rice Balls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 italian sausages, cassings removed
• 1/2 lb ground beef
• 1 onion, small, chopped
• 1 1/2 cups frozen peas
• 2 tablespoons tomato paste
• 1 cup romano cheese
• 3 cups cooked rice
• 1 large egg, beaten
• 1 cup breadcrumbs
• vegetable oil (for deep frying)

Recipe

• 1 cook sausage meat, chop meat and onions
• 2 drain grease.
• 3 add peas and tomato paste.
• 4 add cheese.
• 5 mix with cooked rice.
• 6 shape into balls ( i find bigger than a golf ball, smaller than a base ball is about right ).
• 7 dip in egg.
• 8 roll in bread crumbs.
• 9 deep fry till brown 2-3 at a time.( 2 minutes ).
• 10 drain on paper towel.